jaja is a laid-back Bottle shop & wine bar with more than 200 references of fresh and lively natural wines, most of which come from France, as well as others from small vineyards across Europe.
Our chef Hannes Broecker proposes a weekly menu of mouthwatering, creative plates to pair with our selection of natural wines. Root to leaf mentality and products sourced entirely from responsible agriculture are prerequisites for all of his dishes that leave the kitchen.
Cucumber, lovage, gooseberry
Chicken, plum, snap beans
King oyster mushroom, green pepper, new zealand spinach, barley, buckwheat and furikake
Red berries and linseed cream
Bread & butter 3,5€
Wild boar sausage with sauerkraut 10€
Reservations are taken for the menu restaurant only, we offer our outdoor and bar area on a walk-in basis.