jaja is a laid-back Bottle shop & wine bar with more than 200 references of fresh and lively natural wines, most of which come from France, as well as others from small vineyards across Europe.
Our chef Hannes Broecker proposes a weekly menu of mouthwatering, creative plates to pair with our selection of natural wines. Root to leaf mentality and products sourced entirely from responsible agriculture are prerequisites for all of his dishes that leave the kitchen.
Red beet, fire bean and pumpkin seed
Mushrooms, celeriac and cured egg yolk
Lamb, carrots and radish
Buckwheat mousse and pear
Bread & butter 3,5€
Smoked char rillettes and potatoes 9€
Reservations are taken for the menu restaurant only, we offer our outdoor and bar area on a walk-in basis.