It’s Bojo night! Each 3rd Thursday of November a year.

The taste of Beaujolais Nouveau isn’t known for bringing you to greater heights unless this wine is provided by a talented artisan winemaker like Sylvère Trichard. This years Bojo night you’ll get just Sylvère in your glass until you dance under or over the table, if you feel like. That’s what we’ve experienced when we discovered the tasty magic juicy freshness of Sylvère Trichard’s Beaujolais Nouveau “ivresse”(ness) *1. Must be that the terroirs of him are flattering to a “primeur” *2. To be prepared for your thirst we counted some Magnums in. Yailen prepares a giant batch of cassoulet and duck confit to soak up all that Beaujo. Ok, to cut it short, that night will be joyous. Any of the limited bottles left can be purchased to take away.